Overview
Mee Chiet Minced Pork is a Cambodian-style instant noodle featuring: Savory minced pork broth Springy wheat noodles Seasoning powder & oil for rich flavor It’s designed to be quick, affordable, and easy to prepare — ready in just a few minutes.
How to cook
🔥 Method 1: Boil (Best Taste)
- Boil 400–450 ml of water.
- Add the noodles and cook for 2–3 minutes.
- Add the seasoning powder and oil sachets. Stir well.
- Add extras if desired (egg, green onions, vegetables, chili). Serve hot.
🍜 Dry (No-Soup) Method
This method gives you flavorful, slightly oily noodles — similar to street-style dry noodles.
- 🔥 Step-by-Step Boil 400–500 ml water in a pot.
- Add the noodles and cook for 2–3 minutes (until just tender).
- Drain the water completely (very important for dry style).
- Add: Seasoning powder sachet Oil sachet Mix thoroughly while noodles are still hot.
Optional: Add egg, vegetables, or meat for extra flavor.
Ingredient
- Wheat Flour
- RBD Palm oil
- Minced Meat
- Soy Sauce
- Pepper
- Chili
- Garlic
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