Overview
Mee Chiet Chicken Egg Noodles brings together the rich taste of chicken seasoning with smooth, springy egg noodles for a comforting and satisfying meal. Carefully crafted for great texture and flavor, this instant noodle is perfect for those who want something quick, tasty, and convenient.
How to cook
Soup Style
- Boil 400–450 ml of water.
- Add noodles into the boiling water.
- Cook for 2–3 minutes until noodles are soft.
- Add seasoning powder and stir well. Serve hot and enjoy.
Stir-Fry / Dry Style
- Boil noodles in water for 2–3 minutes.
- Drain the water.
- Add seasoning powder and mix well.
Optional: Add egg, vegetables, or meat for extra flavor. Serve immediately.
Ingredient
- Wheat flour
- Tapioca Starch
- Palm oil
- Chicken Soup Powder
- Salt
- Sugar
- Spices and Herbs
- Flavor enhancers
- Egg powder
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