Overview
Beef Stew Original is the best choice of Cambodian people with an authentic recipe by adding special ingredients to make it taste unique and aromatic.
How to cook
Soup Style
-
- Boil 400 ml of water.
- Add the noodles into the boiling water.
- Cook for 2–3 minutes until noodles are soft.
- Add the seasoning powder and oil sachet (if included). Stir well and cook for another 30 seconds. Serve hot and enjoy the rich beef stew flavor.
Dry / Less Soup Style
-
- Boil noodles in 400 ml of water for 2–3 minutes.
- Remove some water (leave a little for moisture).
- Add seasoning and mix well. Stir for 30 seconds until evenly coated. Serve immediately.
Optional Add-ons for Extra Taste : Fresh vegetables, Egg, Sliced beef or meatballs Fresh chili for more spice.
Ingredient
- Wheat
- Natural Oil
- Beef
- Natural Palm Sugar
- Cinnamon
- Star Anise
- Pepper
- Chili













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