Overview
Prahok, a fermented fish paste, is the soul of Khmer cuisine and an essential source of protein in Cambodia. It was transformed into powder to adapt it to modern cuisine, with the intent to bring authentic Khmer flavors to all dishes, simple or elaborate. Perfect for omelettes and salads, with a stronger taste.
IngredientÂ
- Prahok Paste from Freshwater Fish
- Natural Salt
- Rice Powder
- Maltodextrin
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