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Prahok, fish paste fermented, is the soul of the Khmer cuisine and is an essential source of proteins in Cambodia. Transformed into powder to adapt it to modern cuisine, it will bring to all types of preparations, from the simplest omelettes, to the most elaborate, a unique, authentically Khmer flavor salads.
Ingredient
- Prahok paste from freshwater fish
- Natural salt
- Rice powder
- Maltodextrin.
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