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Prahok, a fermented fish paste, is the soul of Khmer cuisine and an essential source of protein in Cambodia. We transformed it into powder to adapt it to modern cuisine, with the intent to bring authentic Khmer flavor to all dishes simple or elaborate. Perfect for omelettes and salads. Prahok kaffir lime is also recommended for spicy dishes such as prahok kits or tum yam.
IngredientĀ
- Prahok Paste from Freshwater Fish
- Natural Salt
- Kaffir Lime Leaf Powder
- Garlic Powder
- Rice Powder
- Maltodextrin
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