Overview
Cambodia is internationally recognized for her richness of freshwater fish. For centuries our ancestors, as evidently depicted at temple carvings, invented preservation methods such as drying, smoking, fermentation et cetera. The continued fish processing tradition blended with the art of local spice selection emerge as an admirable fish product in your hands right now. Please kindly enjoy this uniqueness of Cambodia!
Ingredient
- Basa Fish
- Salt
Allergen Information
This product is manufactured in the facility processing other products which may contain nuts, seeds and eggs.
Usage Instruction
Best consumed with rice, porridge, salad or as an ingredient in Khmer sour soup.
Cooking Suggestion
- Heat 100ml cooking oil until 200°C
- Put fish in for about 3 mins
- Turn the fish about 3 mins
- Fire charcoal until 200’C
- Put fish on the rack about 3 mins
- Turn the fish about 3 mins
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