Overview
Shrimp sour soup is perfect authentic Khmer flavor, boosting a tantalizing mix of sourness and spiciness which is a popular flavor for everyone, Carefully selection of spices elevates each mouthful to a symphony deliciousness
How to cook
Soup Method
- Boil 400–450 ml water.
- Add noodles and cook for 2–3 minutes.
- Add seasoning powder and chili paste/oil. Stir well. Serve hot.
🍜 Dry Method (No Soup)
- Boil noodles for 2–3 minutes.
- Drain water (keep 1–2 tablespoons if you want it slightly saucy).
- Add seasoning powder + chili paste. Mix well and serve.
Optional: Add egg, vegetables, or meat for extra flavor
Ingredients
- Wheat Flour
- RBD Palm oil
- Soy Sauce
- Pepper
- Chili
- Garlic
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