Our matcha
What is the difference between the grades?
Ceremonial (Grade A) is best for traditional whisked matcha, Everyday (Grade B) is versatile for daily bowls and lattes, and Culinary (Grade C) has a bolder profile for drinks and recipes. See matcha grades explained.
Where does your matcha come from?
Our matcha comes from Japan. Selected products, such as UNO, are from Kagoshima. Origin details are listed on each product page. [VERIFY]
How should I store matcha?
Keep it sealed, cool, dark and dry, away from strong smells. See our storage guide.
How do I make matcha?
Sift about 2 g of matcha, add around 70 ml of hot (not boiling) water and whisk until frothy. Full steps are in our preparation guide.
Orders & shipping
Do you ship to the United States?
[CONFIRM US shipping availability]
What currencies can I pay in?
[CONFIRM: prices are currently shown in Canadian dollars (CAD)]
What are your shipping and return policies?
See our shipping policy and returns policy.
Business
Do you supply cafés and businesses?
Yes. Tell us about your needs through our wholesale inquiry form.