Matcha is delicate. Light, heat, air and moisture slowly dull its colour and flavour. A few simple habits help keep every cup tasting its best.
How to store matcha
- Keep it sealed. Close the package or tin tightly after every use.
- Keep it cool and dark. Store away from sunlight, the stove and other heat sources.
- Keep it dry. Always use a clean, dry spoon.
- Keep it away from strong smells. Matcha can absorb odours from spices and other foods.
Should I refrigerate matcha?
Many people refrigerate opened matcha to slow its ageing. If you do, keep it tightly sealed and let it come to room temperature before opening, so condensation does not form inside.
How long does matcha stay fresh?
Unopened matcha keeps until the best-before date on the package. Once opened, it is best enjoyed within a few weeks while its colour and aroma are at their freshest. Always follow the storage guidance on your product label.