A creamy, refreshing iced matcha latte takes just a few minutes. Everyday matcha is a great choice because its flavour holds up well in milk.
Serves: 1 · Time: 5 minutes
Ingredients
- 2 g (1 teaspoon) matcha
- 60 ml hot water (about 75°C)
- 180 ml milk of your choice
- Ice
- Sweetener to taste (optional): simple syrup, honey or maple syrup
Method
- Sift the matcha into a bowl or jug.
- Add the hot water and whisk until smooth and frothy, with no lumps.
- Fill a glass with ice and pour in the milk. Add sweetener if you like.
- Pour the matcha over the milk and stir before drinking.
Tips
- For a stronger flavour, use 3 g of matcha.
- No whisk? Shake the matcha and water in a sealed jar.
- Try it with oat milk for extra creaminess.